How to Bake a Potato on a Gas Grill

!: How to Bake a Potato on a Gas Grill

Two Takes on a Classic: How to Bake Potatoes on Your Gas Grill 

What's the perfect accompaniment to your grilled steak? A baked potato, of course! If you associate baking a potato with an oven, then think again. Baking potatoes on the grill alongside your meat creates an easy meal option that lets you stay outside and avoid heating up the kitchen.   

Baking potatoes on your gas grill is so easy that anyone can do it.  In fact, gas grills are ideal for cooking potatoes because the heat is so even. Whether you're a traditional potato eater who likes a steaming baked potato with sour cream, or you're a potato skin lover who likes to score presentation points, you'll be able to grill your potatoes with ease.  

Here are two simple options for flawless grilled potatoes. 

Option 1: The Traditional Whole Potato 

After thoroughly washing the potatoes, spread a thin layer of cooking oil on aluminum foil. Use about 1 tbsp. for each potato.   The oil will help keep the potato moist.  If you're feeling adventurous, try adding some spices or herbs to the oil. For example, you can sprinkle some garlic and pepper or a little cayenne pepper as you spread the oil evenly across the foil.   Wrap each potato individually in the aluminum foil.   Put the grill on low heat.  You might want to start baking the potatoes before you cook the rest of your meal.  They will stay hot for several minutes wrapped in the foil.  You can also microwave them ahead of time to reduce cooking time. If you do choose to microwave, be sure to poke holes in the potatoes with a fork.   You can place the potatoes anywhere on the grill, but avoid the hottest part.  The top rack is the most convenient place, reserving the main shelf for your meat.   Cook for approximately 45 minutes, turning occasionally. Cook with the lid closed. Potatoes are done when a fork is easily inserted into the center, or they feel slightly soft when squeezed. Do not overcook.
Option 2: Crispy Potato Halves 

If you're interested in a prettier presentation, faster cook time, and crispy skins, try these simple steps: 

Slice the potatoes in two, lengthwise.   Score the tops of the potatoes to create a grid pattern that makes a nice presentation and speeds grill cooking time.    Brush the tops of the potatoes with cooking oil. Sprinkle seasonings (herbs, spices, salt, pepper, etc.) to taste.  Place skinside down on the top shelf of the grill.   Cook for about 30 minutes.  Follow these easy steps to bake a traditional foil wrapped potato, or a crispy open-faced potato.  Try both recipes for variety. Either way, you'll create a tasty side dish that will complement your steak, chicken, or other meat.  Throw your vegetables on the grill, too, and you'll have a perfect meal all cooked in one place with easy clean-up.  

How to Bake a Potato on a Gas Grill

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Twinings Royal Wedding Tea Cupcakes Recipe

!: Twinings Royal Wedding Tea Cupcakes Recipe

Twinings have teamed up with the celebrated food blogger and cook from the British Larder Suffolk, www.britishlarder.co.uk. We have filmed Maddy "at home" in suffolk baking this wonderful recipe inspired by Twinings Royal Wedding Blend Tea. Royal Wedding Blend of White Earl Grey and Rose, Rhubarb Cupcakes; White Chocolate Frosting (makes 12) Cupcakes 100ml cold water + one tea bag, leave to infuse 150g Rhubarb cut into 1m pieces 100g caster sugar 150ml natural yoghurt 3 large free-range eggs 175g melted unsalted butter Vanilla 1tsp rose water 175g light brown sugar 140g self-raising flour 1tsp baking powder 100g ground almonds Preheat the oven to 180°C and place 12 cupcake cases into a muffin tin. In a small sauce pan mix the rhubarb, sugar and infused tea, dissolve over low heat, bring to the simmer for 1 minute, remove form the heat and leave to cool. Mix the yoghurt, eggs, melted butter and vanilla in bowl. In another bowl mix the flour, baking powder, sugar and almonds, make a well and pour the liquid in the centre, mix until blended, do not over work the batter. Spoon a tablespoon of the mix into each muffin case, drain the rhubarb and divide it amongst the cases, top with the remainder of the cake batter. Bake for 20 -- 25 minutes in the preheated oven. Let the cupcakes cool on a cooling rack before applying the frosting. White chocolate Frosting 100g white chocolate, melted 140g unsalted butter, room temperature 240g icing sugar Cream the butter and half the icing ...

Twinings Royal Wedding Tea Cupcakes Recipe

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Oakland Living Sundance Bakers Rack in Black

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Brand : Oakland Living
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Post Date : Nov 13, 2011 07:51:04
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Our bakers racks are the perfect edition to any setting. Adds beauty and style both indoors and out while having functionality. Constructed of durable cast iron. Features a hardened powder coat finish for years of beauty.Features:Durable Cast Iron ConstructionHardened Powder Coat Finish in Black for Years of BeautyEasy to Follow Assembly Instructions and Product Care InformationStainless Steel or Brass Assembly HardwareFade, Chip and Crack ResistantSome Assembly RequiredSpecifications:Overall dimensions: 42 H x 24 W x 12.5 DWeight: 6 lbs.Warranty: 1 Year Limited Care Instructions: We recommend that the products be covered to protect them when not in use. To preserve the beauty and finish of the metal products, we recommend applying an epoxy clear coat once a year. However, because of the nature of iron it will eventually rust when exposed to the elements. Warranty Details: All products produced and distributed by Oakland Living Corporation are warranted against material defects for a period of one (1) year from the date of purchase. Any defective part will be repaired or replaced free of charge to the consumer. Cast aluminum and iron components as well as wooden slats are warranted against breakage or structural failure during normal use of the product. Products that contain glass and or other fragile components are not covered after delivery. Commercial use of the product voids this warranty. "Acts of God", abuse, neglect or lack of reasonable maintenance of the product is not covered under this warranty. Damage incurred during shipment is the responsibility of the carrier. Please inspect product at time of delivery to ensure no damage is present. Cast iron products will eventually rust when exposed to the elements. We recommend the products be covered to protect them when not in use, especially when not in use for extended periods of time. To preserve the beauty and finish of our tubular iron products, we recommend applying an epoxy clear coat y

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Cake Baking 101

!: Cake Baking 101

Decorating cakes has become more than a favorite pastime of a few of artist types. It has become a national obsession which has resulted in television shows completely dedicated to decorating cakes. An entire industry has been created on the heels of people like Martha Stewart. And it doesn't look like it's going to slow anytime in the future. Brides looking to save money on the big day are either designing their own cakes or having friends decorate them. Companies like Family Fun are using this new love of cake decorating to publish books for kids. Library shelves are filled with cookbooks dedicated to cake baking. It seems that with the right equipment and a few learned techniques, anyone can create a masterpiece with cake.

One thing that is essential for good cake decorating is a good base. That means good pans. Good cake pans need not be expensive. But they must have a few characteristics to work well. Straight sides is a must. Don't confuse cake pans with pie plates. The sides must be straight. Metal is a standard, although silicone is making a big showing. To ensure the cake will release, lining it with wax paper and then spraying it with non-stick spray is helpful.

Once the cake has cooked in the oven, a cooling rack is essential. The purpose of a cooling rack is to elevate something recently removed from the oven to allow air flow all around it. It helps to cool a product more quickly and more evenly. When I was young, there was only one type of cooling rack. They were round and essentially for cakes. Boy have they evolved! Today, you can find cooling racks from small to large, single and multiple racks together. It doesn't matter what type you choose as long as it's sturdy.

And finally, a tried and true recipe is a must. Some beginners choose to use a boxed cake mix. Other more advanced bakers will use a recipe. A fun thing to do is make a recipe from someone you know. A recipe you've grown up eating is always fun to make. But a recipe from a magazine or friend will do just fine too. But if you are a beginning especially, make sure the recipe comes with directions! A list of ingredients is not enough. There is a certain order of mixing. Following this will yield great results.

Cake Baking 101

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