Pate a Choux, Pt.2

!: Pate a Choux, Pt.2

Ed Monaco teaches Dana Holmes how to make a very easy & perfectly delicious Pate a choux. 1 stick of butter 1 cup of water 1 cup of flour 4 eggs pinch of nutmeg pinch of black pepper Preheat oven to 400-425 step 1: melt butter in water in heavy bottomed pan on med/med lo heat step 2: remove from heat and stir in flour quickly step 3: when incorporated put back on the heat and stir continuously to cook out some of the water 2 - 3 minutes step 4: create a depression in the dough and crack in 1 egg, stir quickly until incorporated step 5: do the same as step 4 for the remaining eggs, 1 at a time step 6: spoon onto cookie sheet, spaced about 2inches apart on all sides step 7: bake about 20 minutes until golden step 8: remove & make a slit in the top of each one & place back in the oven for 1-2 minutes step 9: put on a cooling rack, repeat until all dough is used Note: you can use 2 trays, one on top & one on bottom if you have a full size oven

Pate a Choux, Pt.2

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